Bow Tie Chicken Salad: From the Henderson's kitchen

16 oz. Box bow tie pasta, cooked
6 C. cooked, diced, chicken breast
4 green onions, chopped
2 C. diced celery
1 C. slivered almonds
4 C. red seedless grapes, halved
3 C. thinly sliced red apples
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Blend Together:
16 oz. Kraft Cole Slaw dressing
2 tsp. Salt
3 tsp. Pepper
2 dashes thyme
2 pinches ginger
2 C. mayonnaise

Toss all together and chill. Serves 20